Red Wine

Grape Varieties: Syrah (50%) for fruit and spices, Grenache (30%) for roundness, Mourvèdre (20%) for structure. A deep red colour with black highlights. The aroma evokes red fruit flavourssuch as...

Producer: Domaine Eric Thill Appellation: Côtes de Jura Grapes: 100% Chardonnay Eric and Bérengère Thill make wines from their small holdings in the south of the Jura some 45 kilometres...

Region: Veneto Grape Varieties: 65% Corvina Veronese and Corvinone Veronese, 35% Rondinella Amarone della Valpolicella is from the region of Valpolicella, Verona, Veneto from the Corvina Veronese and Corvinone Veronese grapes...

Region: Puglia Grape Varieties:  100% Primitivo Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26° C for 8-10 days, followed by gentle...

Region: Puglia Grape Varieties:  100% Negroamaro Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing Tasting: Sentieri...

Region: Valpolicella, Verona, Veneto, Italy Grape Variety: Corvina Veronese e Corvinone Veronese 80%, Rondinella 20%, all selected and harvested by hand. Selected vineyards located on the hills of Valpolicella, between...

Region: Puglia Grape Varieties: 100% Primitivo di Manduria Losito e Guarini Primitivo Di Manduria wine is produced by the Losito e Guarini Srl family, a family winery founded in 1910...

Region: Piedmont Grape Varieties: 100% Barbera The name of the company, Cascina Corte, is taken from the farm-house situated at the centre of our vineyard. The remains of the house...

Region: Tuscany Grape Varieties: 100% Sangiovese The wine ferments and macerates for around 20 days on it´s skins, it then matures in wood cooperage for at least 24 months. The...

Region: Tuscany Grape Varieties: 90% Sangiovese, 10% Syrah The wine spends a few months in barrique and is modern in style, round, fruity, with exotic spice and is surprisingly complex. It...

Region: Piedmont Grape Varieties: Barbera The name of the company, Cascina Corte, is taken from the farm-house situated at the centre of our vineyard. The remains of the house are...

Region: Puglia Grape Varieties: Sangiovese, Merlot and Lambrusco Grape pressing and destemming and fermentation with cultured yeasts at 25°C controlled temperature. Refining stainless steel vats. Bottling in cold sterile. Tasting: Pale...

Region: Veneto, Italy Grape Varieties: Merlot and grapes from Veneto region, hand picked and selected. Strong red color. Fine and haunting the fruit aroma of blackberry and cherry, in the...

Region: Piedmont, Italy Grape Varieties: 100% Nebbiolo Destemming with soft crushing of the grapes, fermentation and maceration with the skins for about 10 days. During maceration are performed delestage replacements...

Appellation: Saint Estèphe Grapes Varieties: 60% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc Pez means "peace" in Old French and is still commonly used in Saint-Estèphe. This peaceful haven is a...

Appellation: Cotes de Bourg, Bordeaux, France Grapes Varieties:  55% Merlot, 30% Cabernet Sauvignon, 10% Malbec, 5% Cabernet Franc Chateau Falfas is situated on one of the most beautiful hillsides on the right bank...