Ice wine is a risky game with the unpredictable nature, because if the frost does not come in time, everything was for nothing. To harvest ice wine, the berries must be properly frozen - hard as glass marbles. The harvest begins at night, minus ten degrees Celsius. Because the grapes must not thaw, the harvest must be finished before sunrise. The special thing is that ice wine is pressed frozen. All aqueous constituents of the berries remain as ice crystals in the wine presses
Individual and powerful, gorgeous fragrance like roses and lychees. It has a very sweet but clean acid like rich honey, it has a condensation feeling and a long lingering finish.