Region: Veneto, Italy
Grape Varieties: Corvina, Molinara, Rondinella
Amicone is obtained from a unique blend of selected red grapes cultivated in Veneto region. Part of these grapes undergoes a particular overripe process in the vineyards, followed by fermentation in stainless steel tanks. Another part of the grapes undergoes a special drying process in wooden crates in rooms at controlled temperature. The grapes are then pressed and vinified. Once obtained the final blend, part of it goes into a slow maturation process in tonneaux for 12 months.
Tasting: Ruby red color with delicate and vinous bouquet characterized by intense raspberry and black cherry aroma. In the mouth, it is full-bodied, soft and velvety, with hints of spices and chocolate thanks to the slow aging in tonneaux.
Awards:
LUCA MARONI – 97 points
GILBERT ET GAILLARD 2021 – Gold
IWSC 2021 – Silver
CONCOURS MONDIAL DE BRUXELLES 2021 – Silver
DECANTER 2021 – Bronze
