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Grape Varieties: 100% Nero d’Avola
Classic red vinification: soft pressing, fermentation and maceration with the skins at 28-30° for 10 days.
Ruby red color, quite consistent. Intense, persistent, fruity and vinous bouquet. Taste dry, warm, soft, quite tannic, balanced, persistent, harmonious. Ideal with first courses with sauces, red meats, roasts, medium-aged cheeses.