Select the finest grapes of Viura variety. The ferment using selected yeasts at a temperature of 16ºC to make the base wine. Later a second fermentation takes places in pressurised stainless steel tanks using a technique known as the short Charmant method, at a controlled temperature of 16ºC until the pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure using Tangential flow filtration and bottled including the remaining natural residual sugar.
Tasting: Bright yellow with green tinges.Very fruity with white fruit character, such as pear and apple together with stoned fruit such as peach. Deliciously fresh and crisp. A creamy sensation from the fine mousse, well balanced, with citric and floral flavours and a long finish.
Gran Castillo ICE is ideal as an aperitif or to accompany all types of fish, seafood and rice dishes. Always serve very chilled at around 4ºC.