Italy

Region: Veneto, Italy Grape Varieties: Merlot and grapes from Veneto region, hand picked and selected. Strong red color. Fine and haunting the fruit aroma of blackberry and cherry, in the...

Region: Piedmont, Italy Grape Variety: 100% Moscato The Campagnola winery is located in the Valpolicella region in northeastern Italy. It was founded by Luigi Campagnola in 1886 for more than...

Region: Sicily, Italy Grape Varieties: 100% Sauvignon Blanc Harvested by hand in the early morning. Grapes are gently pressed whole. Vinification occurs in a natural way with the participation of...

Grape Varieties: 100% Primitivo Vinification: Vinification is the traditional one for red wines: the must remains in contact with the skins for 8-12days. It then goes into stainless steel tanks,...

Region: Veneto, Italy Grape Varieties: 100% Raboso Maceration of the must with the skins takes 4 - 8 days. After separation from the solids, the juice is fermented in stainless steel...

Region: Veneto, Italy Grape Varieties: 100% Chardonnay Grapes selected and hand-picked in September. Soft pressing and fermentation at a controlled temperature. Tasting Note: The wine has a light straw color. Intense...

Region: Apulia, Italy Grape Varieties: 100% Primitivo Intense ruby red colour with a bouquet of mature fruits and spicy notes. In the mouths is delicate, well balanced and harmonic. A...

Region: Puglia, Italy Grape Varieties: 100% Negroamaro Negroamaro Puglia IGT is one of the most important red wine from the Puglia Region. The land is cultivated organically, maintaining a synergistic...

Region: Veneto Grape Varieties: 65% Corvina Veronese and Corvinone Veronese, 35% Rondinella Amarone della Valpolicella is from the region of Valpolicella, Verona, Veneto from the Corvina Veronese and Corvinone Veronese grapes...

Region: Puglia Grape Varieties:  100% Primitivo Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26° C for 8-10 days, followed by gentle...

Region: Puglia Grape Varieties:  100% Negroamaro Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing Tasting: Sentieri...

Region: Valpolicella, Verona, Veneto, Italy Grape Variety: Corvina Veronese e Corvinone Veronese 80%, Rondinella 20%, all selected and harvested by hand. Selected vineyards located on the hills of Valpolicella, between...

Region: Puglia Grape Varieties: 100% Primitivo di Manduria Losito e Guarini Primitivo Di Manduria wine is produced by the Losito e Guarini Srl family, a family winery founded in 1910...

Region: Veneto, Italy Grape Variety: 100% Glera Ai Galli Prosecco Extra Dry is a delightful sparkling wine from the famous appellation of Prosecco in the Veneto region of northeast Italy....

Region: Piedmont Grape Varieties: 100% Barbera The name of the company, Cascina Corte, is taken from the farm-house situated at the centre of our vineyard. The remains of the house...

Region: Tuscany Grape Varieties: 100% Sangiovese The wine ferments and macerates for around 20 days on it´s skins, it then matures in wood cooperage for at least 24 months. The...