Family Selection Cabernet Sauvignon is a medium-dry red wine. Cold macerating at 14ºC for 3-5 days using selected yeasts. Fermentation in stainless steel tanks for 8 to 10 days at controlled temperature of 26ºC, followed by malolactic fermentation. The wine matured in oak barrels for 4 months.
Tasting: The favour bouquet of the wine could be characterised as expressive and pleasantly rich in tannins. There is also a hint of fruits and light wood. Its aroma is spicy and dominated by red fruits.
Family Selection Cabernet Sauvignon is best with meat and game dishes, and cheese.