In 2015 we were able to produce 290 cases of La Maline. With La Maline we are seeking a pure, finely structured expression of Barossa Shiraz. Key contributers in achieving this are vine age, site altitude, a soil sympathetic to the style and dedicated vineyard husbandry. Vineyard altitudes range from between 360 and 500 m asl, three Vineyards are in Eden Valley and one is in the Barossa Valley. Vine age averages around 75 years. Soils are poor, generally loamy sands sitting over varied parent material bases, all are unirrigated.
James Halliday: “This is nothing short of electrifying. It's as if a ball of energy has been created with a core of tiptop dark fruit laced with pepper, menthol, star anise and patchouli. There are high tones to the floral notes, creaminess on the full-bodied palate, velvety tannins and integrated cedary oak. It has power, design and structure yet purity, too, and extraordinary length. It takes complexity to a new level.