Cabernet Sauvignon comes from the Denominacion de Origen Protegida Valencia region. The climate in the region is strongly influenced by the warm Mediterranean weather. The vineyards in the region grow on a clayey surface and bask in hours of sunshine.
Careful selection of the best grapes of Cabernet Sauvignon. The grapes are destemmed and gently pressed and vinified in stainless steel tanks. Cold maceration at a temperature between 12 and 14ºC. Temperature controlled fermentation at 26ºC, guaranteeing that the primary aromas are maintained.
Following the malolactic fermentation the wine is cold stabilized and filtered before bottling.
Tasting: The character of the medium-sweet Cabernet Sauvignon is fresh and fruity with a strong structure and long finish. Its aroma is also pleasantly fruity and contains a hint of berries. This wine is excellent with red meat, pasta and cheese.