Grape Varieties: 100% Negroamaro
Crushing and destemming of the grapes and fermentation with skin maceration at a controlled temperature of 25 ° C with selected yeasts. During aging, heat-conditioned stainless steel tanks. The wine is subjected to numerous analytical checks to ensure its integrity.
Tasting Note: Wine with an intense ruby red colour, intense and fruity with delicate spicy notes reminiscent of tobacco. On the mouth, harmonious, warm and enveloping, rightly tannic
It goes best with grilled red meat and medium-aged cheeses.