Grape Varieties: 40% Garganega, 40% Trebbiano Toscano, 20% Cortese
Gentle pressing and fermentation at a controlled temperature of 14°-16° C.
Tasting: The wine has a straw yellow color with greenish accents. The nose is intense, mostly fruity. The taste is remarkable for its freshness and length of aftertaste. Locals recommend it to be consumed with fish and seafood, as well as pasta.