Region: Oltrepò Pavese
Grape Varieties: Cabernet Sauvignon
Grape pressing and destemming with maceration on the skins and fermentation at controlled temperature with cultured yeasts. During ageing the wine undergoes several analytical controls to assure its integrity.
Tasting: Ruby red with garnet red tinges. The wine has a very characteristic flavor of grapes combined with the aroma of oak tree trunks, creating the most delicate and elegant beauty for the wine. Balanced and fine-grained with a good tannic wave.
Enjoy this wine to bring a great symphony between wine and food would be basic dishes such as pork, beef, especially dishes like chicken. Roast or roast.