Grape Varieties: 65% Corvina Veronese and Corvinone Veronese, 35% Rondinella
Amarone della Valpolicella is from the region of Valpolicella, Verona, Veneto from the Corvina Veronese and Corvinone Veronese grapes of the hillside vineyards. The wine has a traditional natural drying and soft pressing of the grapes.
It has a deep bright, ruby red color with violet edge. The wine has a powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. Amarone is traditionally enjoyed with game, roasted and grilled meats, full flavored dishes and well mature cheeses.