Grapes undergo cold maceration process for about 8 hours before the crushing in order to obtain a fruity bouquet. The alcoholic fermentation takes place at controlled temperature at 16°C for part of the grapes, while the rest brews in oak barriques to obtain balanced and harmonic flavours. Afterwards, the wine refines in the bottle for at least 3 months.
Tasting: Crystal, straw yellow color with greenish hints. Intense bouquet full of tropical fruity notes, especially of apricot and vanilla. Taste is balanced, spicy, well structured with a right acidity level.