Grapes are cultivated in the southern part of Trentino and Veneto. They are harvested manually at the beginning of September. The vines grown in the valley floor and the hilly area, where the high temperature range between day and night leads to an excellent level of maturation. The grapes undergo a soft press and the must obtained is put in contact with the skins for about 8 hours to reach the right colour and fragrance. Then follows alcoholic fermentation with selected yeasts at controlled temperature of 16°-18° C. The wine is aged for about 2 months on the same yeast to make it full bodied and smooth.
Tasting: Light pink colour with coppery hints and pleasant notes of red fruits such as cherry, blueberry and raspberry. Long aftertaste with characteristic minerality and sapidity. Excellent with light appetizers, sushi, fish soup, white meat and codfish.
LUCA MARONI – 96 points
CONCOURS MONDIAL DE BRUXELLES 2021 – Gold Medal
GILBERT ET GAILLARD 2021 – Gold
IWSC 2021 – Bronze
IWC 2021 – Bronze
THE DRINK BUSINESS GLOBAL ROSE’ MASTERS 2021 – Silver