The grapes for this Prosecco Extra Dry DOC are harvested manually. Afterwards the grapes are softly crushed to obtain a clear must, through refrigeration and filtration operations. Fermentation takes place in stainless steel tanks at controlled temperature between 18° and 22°. When fermentation is over, followed by stabilization and second fermentation, the Charmat method is carried out. The residual content of sugar it is determined according to parameters required for the ‘Extra Dry’ denomination.
Tasting: This wine, with its golden colour and greenish reflections fine and continuous perlage. It has an intense, elegant, fresh and fruity aroma. Its full and balanced taste blends fruity notes with a strong minerality.