Grape pressing and destemming with maceration on the skins and fermentation at controlled temperature with cultured yeasts. During ageing the wine undergoes several analytical controls to assure its integrity.
Tasting:Ruby red with garnet red tinges. The wine has a very characteristic flavor of grapes combined with the aroma of oak tree trunks, creating the most delicate and elegant beauty for the wine. Balanced and fine-grained with a good tannic wave.
Enjoy this wine to bring a great symphony between wine and food would be basic dishes such as pork, beef, especially dishes like chicken. Roast or roast.