Grape soft pressing with pneumatic press. Fermentation with cultured yeasts at 16°C. Refining in stainless steel vats, with periodical lees stirring. During ageing the wine undergoes several analytical controls to assure its integrity.
Tasting: Straw-yellow with golden tinges. Intense and lingering with typical vegetal notes that bring to mind tomato buds and flowery notes of elder and magnolia flowers and a pleasant fruity finish. Full-bodied, mouth filling, dry. Balanced and lean.
This wine is suited for fish starter such as pink pepper salmon carpaccio, shellfish such as lobster or crayfish, spaghetti with clams.